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Low Carb Guac Toast with Pork Rinds
Recipe Tags:
breakfast
Prep Time:
25 min
Serves:
4
Ingredients
- Low Carb Guac Toast with Pork Rinds:
• 2 cups Southern Recipe pork rinds, finely crushed
• 1 Egg
• 2 Tbsp. Heavy cream
• 2 Tbsp. Butter, melted
• 1/2 Tbsp. Baking powder
• Guacamole as a topper
Preparation
Mix all ingredients well.
Microwave batter for 90 seconds. Let rest for 2 minutes.
Use a soft spatula to gently remove the toast from the bowl.
Fry toast in butter until both sides are golden.
Serve hot with your favorite guacamole on top.
Recipe Category:
Main
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