Pork Rind Coated Sauerkraut Balls

Remove cream cheese and sauerkraut from refrigerator and allow them to reach room temperature.

Drain sauerkraut well. In a large bowl, combine 1/2 cup of crushed pork rinds, cream cheese and saurekraut and mix well.

Cover bowl with plastic wrap and refrigerate for 4 hours.

Preheat the oven to 350°F.

Form small balls from the cooled mixture with your hands and roll in the remaining crushed pork rinds.

Place on a greased baking sheet with at least 2 inches between balls.

Bake for 15 minutes or until golden brown.